SALADS
TOPPED WITH: GRILLED OR BLACKENED SHRIMP ADD – $5.99
GRILLED OR BLACKENED SALMON ADD – $5.99
FRIED, GRILLED OR BLACKENED CHICKEN ADD – $4.99
GRILLED FLAT IRON STEAK – $6.99
hound house salad – $4.99
greens, carrot, onion, tomato, cucumber, homemade dressing choice
wedge salad – $5.99
bacon, blue cheese, tomatoes, sunflower seeds, buttermilk ranch
mason dixon salad – $5.99
greens, candied pecans, apples, blue cheese, honey dijon vinaigrette
citrus salad – $6.99
grilled pineapple, goat cheese, tomatoes, almonds, toasted coconut, key lime vinaigrette
caesar salad “three ways” – $6.99
traditional: romaine, caesar, croutons, parmesan, olives.
grilled: slightly smoked romaine, caesar, croutons, parmesan, olives.
southwestern chopped: romaine, smoked caesar dressing, corn, roasted pepper, tomato, avocado, cheddar & tortilla ribbons.
SOUPS
seafood sweet potato chowder – $3.99/$4.99
seafood, sweet potatoes, bacon, creamy herb chowder
black bean soup – $2.99 /$3.99
vegetarian, sour cream, scallions
SMALL PLATES
red beans and rice – $5.99
add: grilled andouille link – $3.99
sautéed baby shrimp – $4.99
fried green tomatoes – $7.99
greens, cucumber mint salad, buttermilk ranch, bacon
grilled shrimp remoulade – $8.99
flame grilled shrimp, red bean puree, remoulade sauce
stuffed jalapeno poppers – $9.99
pimento cheese, green tomato relish, tabasco sour cream
carolina pork spring rolls – $8.99
cold pulled pork, cabbage, carrots, cucumber, barbeque sauce, buttermilk ranch
low country crab cakes – $9.99
three pepper aioli, arugula, fried leeks
tuna ~ avocado tartare – $11.99
rare tuna, scallion, avocado, key lime dressing, sriracha, whole wheat toast points.
crawfish etouffee with fried oysters – $12.99
classic dark roux gravy, crawfish tails, rice, topped with two fried oysters
BIG EASY
jambalaya (served mild,medium,hot,very hot) – $16.99
chicken, shrimp, andouille sausage, peppers, garlic, rice, tomatoes
jerk chicken with grilled pineapple – $16.99
boneless chicken thighs, red beans, grilled pineapple, choice of side and vegetable
catfish louisianne – $17.99
blackened catfish, baby shrimp, mushrooms, lemon butter sauce, choice of side and vegetable
chicken and tasso penne pasta – $17.99
chicken, tasso ham, peppers, tomatoes, penne pasta, creole parmesan cream
crescent city scallop scampi over rice – $18.99
sea scallops, garlic, tomatoes, wine, scallions, parmesan, rice and vegetable
creole seafood fra diavolo – $18.99
shrimp, salmon, crawfish tails, spicy tomato sauce, fresh basil, parmesan, gemelli pasta
low country & beyond
buttermilk fried chicken – $16.99
chicken breast, white cheddar ~ pancetta sauce, choice of side and vegetable
shrimp and cheddar grits – $16.99
shrimp, mushrooms, scallions, bacon, creamy cheddar grits and vegetable
honey pecan salmon – $17.99
pan seared caramelized faroe island salmon, honey pecan sauce, choice of side and vegetable
magnolia fried catfish with maque choux – $17.99
crispy farm raised catfish, indian okra, corn-jalapeno cream sauce, cheddar grits and vegetable
maple~dijon pork tenderloin – $17.99
seared and roasted tenderloin, maple~dijon glaze, choice of side and vegetable
scallops and portobello riesling cream pasta – $19.99
sea scallops, portobello, spinach, penne, riesling cream, truffle oil
flat iron steak bordelaise – $24.99
12oz. grilled flat iron, parmesan, herb brabant potatoes, red wine demi, vegetable.
sandwiches & specialties
INCLUDES CUCUMBER SALAD AND SIDE CHOICE OF GRITS, FRIED OKRA OR FRENCH FRIES.
buttermilk fried chicken sandwich – $9.99
lettuce, tomato, pickles, mayo, brioche bun.
country fried steak – $14.99
choice crispy steak, white sausage gravy, biscuits.
sirloin cheese burger – 10.99
lettuce, onion, tomato, pickles, brioche bun.
add bacon $1.25 ~cheddar, blue cheese, swiss, provolone
fish and chips – $13.99
cod, hush puppies, french fries, slaw
shrimp or oyster basket – $13.99
slaw, french fries, remoulade, hush puppies
buttermilk fried chicken and waffles – $14.99
side of grits, maple syrup and hot sauce
“Thoroughly cooking meats, chicken, seafood, shellfish or eggs reduce the risk of food borne illness”.