SALADS
TOPPED WITH:
GRILLED OR BLACKENED CHICKEN ADD – $5
GRILLED OR BLACKENED SHRIMP ADD – $6
GRILLED OR BLACKENED SALMON ADD – $7
mixed greens – $7
seasonal greens, tomatoes, carrot, radish, cucumber
wedge salad – $7
bacon, blue cheese, tomatoes, sunflower seeds, buttermilk ranch
mason dixon salad $8
greens, candied pecans, apples, blue cheese, honey dijon vinaigrette
traditional caesar salad $9
crisp romaine, caesar dressing, croutons, parmesan, olives. dinner $7/entree $8
southwestern caesar salad $10
romaine, corn, roasted peppers, tomato, avocado, cheddar & tortilla ribbons
smoked caesar dressing,
SOUPS
seafood sweet potato chowder – $5/$6
black bean soup – $4/$5
french onion soup – $7
SMALL PLATES
grilled shrimp remoulade – $10
six large skewered shrimp, red beans, remoulade sauce.
spinach artichoke dip – $11
pita points, tortilla chips
fried green tomatoes – $10
greens, cucumber mint salad, buttermilk ranch, bacon
creole crawfish fritters- $13
crawfish tail meat, corn, creole spices, southern dipping sauce
boudin sausage balls – $12
crispy new orleans pork sausage balls, creole mustard cream sauce
low country crab cakes – $12
arugula, remoulade
CREOLE SPECIALTY
louisiana chicken and sausage gumbo – $16
our own authentic okra and corn stew with andouille and chicken over rice
jambalaya (served mild,medium,hot,very hot) – $17
chicken, shrimp, andouille sausage, peppers, garlic, rice, tomatoes
bayou voodoo barbeque fried chicken – $18
white and dark meat chicken, brown ale bbq, vegetable and choice of side
mahi mahi etouffee with fried oysters – $19
mahi mahi, classic dark roux gravy, topped with two fried oysters, vegetable over rice
blackened catfish louisianne – $18
baby shrimp, lemon mushroom butter sauce, vegetable and choice of side
creole chicken and tasso pasta with parmesan cream – $18
blackened chicken, tasso ham, peppers, tomatoes, wine, cream, penne pasta
new orleans creole seafood fra diavolo – $19
shrimp, salmon, mahi mahi, spicy white wine tomato broth, penne pasta
low country & beyond
buttermilk fried chicken – $18
chicken breast, white cheddar ~ pancetta sauce, choice of side and vegetable
baked stuffed zucchini pomodoro – $18
roasted zucchini, pesto, vegetable stuffing, oven cured tomato, fresh mozzarella
shrimp and cheddar grits – $19
shrimp, mushrooms, scallions, bacon, creamy cheddar grits and vegetable
jerk chicken with grilled pineapple – $18
boneless chicken thighs, red beans, grilled pineapple, choice of side and vegetable
pan roasted 1/2 yardbird- $19
free-range chicken, lemon, garlic, thyme, vegetable and choice of side
honey pecan salmon – $20
pan seared faroe island salmon, honey pecan sauce, choice of side and vegetable
scallops over spinach and shiitake mushrooms with mac and cheese – $20
sea scallops, shiitake mushrooms, spinach, truffle oil, mac and cheese
ny strip – $27
12oz. choice strip, garlic herb compound butter, vegetable and choice of side
BURGER AND FURTHER
SERVED WITH PICKLED OKRA AND SIDE CHOICE OF FRIES OR CHEDDAR GRITS.
red beans and rice – $8
add: grilled andouille link – $4
sautéed baby shrimp – $5
cheese burger – 12
lettuce, onion, tomato, pickles, brioche bun.
add bacon $1.25
mushroom and swiss burger – $13
sauteed mushroom and swiss
carolina blue burger – $13
slaw, banana peppers, blue cheese
tobacco road burger – $14
fried onions, barbeque, bacon, cheddar
southern fried chicken – $12
lettuce, tomato, pickles, mayonnaise, brioche
shrimp or oyster basket – $15
slaw, french fries, remoulade, hush puppies
buttermilk fried chicken and waffles – $15
side of grits, maple syrup and hot sauce
mama’s meatloaf- $15
mashed potato medley, vegetable and brown sauce
fish & chips $16
cod, coleslaw, french fries, hush puppies
mahi mahi tacos- $16
salsa, avocado, lettuce, tomato, onion, southern sauce, red beans
“Thoroughly cooking meats, chicken, seafood, shellfish or eggs reduce the risk of food borne illness”.