SALADS

TOPPED WITH:

GRILLED OR BLACKENED CHICKEN ADD – $5

GRILLED OR BLACKENED SHRIMP ADD – $6

GRILLED OR BLACKENED SALMON ADD – $7

mixed greens –  $7

seasonal greens, tomatoes, carrot, radish, cucumber

wedge salad – $7

bacon, blue cheese, tomatoes, sunflower seeds, buttermilk ranch

mason dixon salad $8

greens, candied pecans, apples, blue cheese, honey dijon vinaigrette

traditional caesar salad $9

crisp romaine, caesar dressing, croutons, parmesan, olives. dinner $7/entree $8

southwestern caesar salad $10

romaine, corn, roasted peppers, tomato, avocado, cheddar & tortilla ribbons

smoked caesar dressing,

SOUPS

seafood sweet potato chowder – $5/$6

black bean soup – $4/$5

french onion soup – $7

SMALL PLATES

grilled shrimp remoulade – $10

six large skewered shrimp, red beans, remoulade sauce.

spinach artichoke dip – $11

pita points, tortilla chips

fried green tomatoes – $10

greens, cucumber mint salad, buttermilk ranch, bacon

creole crawfish fritters- $13

crawfish tail meat, corn, creole spices, southern dipping sauce

boudin sausage balls – $12

crispy new orleans pork sausage balls, creole mustard cream sauce

low country crab cakes – $12

arugula, remoulade

CREOLE SPECIALTY

louisiana chicken and sausage gumbo – $16

our own authentic okra and corn stew with andouille and chicken over rice

jambalaya (served mild,medium,hot,very hot) – $17

chicken, shrimp, andouille sausage, peppers, garlic, rice, tomatoes

bayou voodoo barbeque fried chicken – $18

white and dark meat chicken, brown ale bbq, vegetable and choice of side

mahi mahi etouffee with fried oysters – $19

mahi mahi, classic dark roux gravy, topped with two fried oysters, vegetable over rice

blackened catfish louisianne – $18

baby shrimp, lemon mushroom butter sauce, vegetable and choice of side

creole chicken and tasso pasta with parmesan cream – $18

blackened chicken, tasso ham, peppers, tomatoes, wine, cream, penne pasta

new orleans creole seafood fra diavolo – $19

shrimp, salmon, mahi mahi, spicy white wine tomato broth, penne pasta

low country & beyond

buttermilk fried chicken – $18

chicken breast, white cheddar ~ pancetta sauce, choice of side and vegetable

baked stuffed zucchini pomodoro – $18

roasted zucchini, pesto, vegetable stuffing, oven cured tomato, fresh mozzarella

shrimp and cheddar grits – $19

shrimp, mushrooms, scallions, bacon, creamy cheddar grits and vegetable

jerk chicken with grilled pineapple – $18

boneless chicken thighs, red beans, grilled pineapple, choice of side and vegetable

pan roasted 1/2 yardbird- $19

free-range chicken, lemon, garlic, thyme, vegetable and choice of side

honey pecan salmon – $20

pan seared  faroe island salmon, honey pecan sauce, choice of side and vegetable

scallops over spinach and shiitake mushrooms with mac and cheese – $20

sea scallops, shiitake mushrooms, spinach, truffle oil, mac and cheese

ny strip – $27

12oz. choice strip, garlic herb compound butter, vegetable and choice of side

BURGER AND FURTHER

SERVED WITH PICKLED OKRA AND SIDE CHOICE OF FRIES OR CHEDDAR GRITS.

red beans and rice – $8

add: grilled andouille link – $4

sautéed baby shrimp – $5

cheese burger – 12

lettuce, onion, tomato, pickles, brioche bun.

add bacon $1.25

mushroom and swiss burger – $13

sauteed mushroom and swiss

carolina blue burger – $13

slaw, banana peppers, blue cheese

tobacco road burger – $14

fried onions, barbeque, bacon, cheddar

southern fried chicken – $12

lettuce, tomato, pickles, mayonnaise, brioche

shrimp or oyster basket – $15

slaw, french fries, remoulade, hush puppies

buttermilk fried chicken and waffles – $15

side of grits, maple syrup and hot sauce

mama’s meatloaf- $15

mashed potato medley, vegetable and brown sauce

fish & chips $16

cod, coleslaw, french fries, hush puppies

mahi mahi tacos- $16

salsa, avocado, lettuce, tomato, onion, southern sauce, red beans

“Thoroughly cooking meats, chicken, seafood, shellfish or eggs reduce the risk of food borne illness”.

RESERVATIONS

5 People OR MORE

860-767-0260