SALADS
TOPPED WITH:
FRIED, GRILLED OR BLACKENED CHICKEN ADD – $5
GRILLED OR BLACKENED SHRIMP ADD – $6
GRILLED OR BLACKENED SALMON ADD – $7
GRILLED FLAT IRON STEAK – $8
hound house salad – $5/$6
greens, carrot, onion, tomato, cucumber, homemade dressing choice
wedge salad – $7
bacon, blue cheese, tomatoes, sunflower seeds, buttermilk ranch
mason dixon salad – $6/$7
greens, candied pecans, apples, blue cheese, honey dijon vinaigrette
baby spinach salad – $8
baby greens, tasso bits, parmesan, pine nuts, red onion, balsamic molasses reduction, deviled egg
caesar salad “three ways”
traditional: romaine, caesar, croutons, parmesan, olives. $7/$8
grilled: slightly smoked romaine, caesar, croutons, parmesan, olives. $7/$8
southwestern : romaine, smoked caesar dressing, corn, roasted pepper, tomato, avocado, cheddar & tortilla ribbons. $8/$9
SOUPS
seafood sweet potato chowder – $5/$6
seafood, sweet potatoes, bacon, creamy herb chowder
black bean soup – $4/$5
vegetarian, sour cream, scallions
SMALL PLATES
red beans and rice – $7
add: grilled andouille link – $4
sautéed baby shrimp – $5
fried green tomatoes – $9
greens, cucumber mint salad, buttermilk ranch, bacon
boudin sausage balls – $9
crispy new orleans pork sausage balls, creole mustard cream sauce
carolina pork summer rolls – $9
(hickory smoked in house)
cold pulled pork, cabbage, carrots, cucumber, barbeque sauce, buttermilk ranch
bourbon barbeque wings – $9
southern sauce, celery
fried pickled okra – $10
pimento cheese dipping sauce, jalapeno relish
low country crab cakes – $11
three pepper aioli, arugula, fried onions
tuna ~ avocado tartare – $12
rare tuna, scallion, avocado, key lime dressing, sriracha, pita points.
BIG EASY
jambalaya (served mild,medium,hot,very hot) – $17
chicken, shrimp, andouille sausage, peppers, garlic, rice, tomatoes
mahi mahi etouffee with fried oysters – $17
classic dark roux gravy, mahi mahi, topped with two fried oysters, vegetable over rice
chicken and tasso penne pasta – $18
chicken, tasso ham, peppers, tomatoes, penne pasta, creole parmesan cream
blackened catfish “two ways” – $18
bayou style: baby shrimp gumbo gray, vegetable and choice of side
louisiana style: baby shrimp, mushrooms, lemon butter sauce, vegetable and choice of side
creole seafood fra diavolo – $18
shrimp, salmon, mahi mahi, spicy tomato sauce, fresh basil, parmesan, penne pasta
crescent city scallop scampi over rice – $19
sea scallops, garlic, tomatoes, wine, scallions, parmesan, rice and vegetable
flat-iron steak and fries – $24
12oz grilled with creole seasoned beer battered fries and vegetable
low country & beyond
buttermilk fried chicken – $17
chicken breast, white cheddar ~ pancetta sauce, choice of side and vegetable
shrimp and cheddar grits – $17
shrimp, mushrooms, scallions, bacon, creamy cheddar grits and vegetable
jerk chicken with grilled pineapple – $17
boneless chicken thighs, red beans, grilled pineapple, choice of side and vegetable
angel hair primavera – $18
seasonal vegetables, grilled artichokes, red bell, tomato, capers, feta, pesto, angel hair, white wine
chicken champignon – $18
seared chicken breast, tarragon thyme mushroom cream, vegetable and choice of side
honey pecan salmon – $19
pan seared caramelized faroe island salmon, honey pecan sauce, choice of side and vegetable
scallops and portobello riesling cream pasta – $19
sea scallops, portobello, spinach, angel hair, riesling cream, truffle oil
ranchero ribeye steak – $25
12oz. grilled or blackened, chimichurri, grilled onion and avocado fries
sandwiches & specialties
INCLUDES CUCUMBER SALAD AND SIDE CHOICE OF GRITS, FRIED OKRA OR FRENCH FRIES.
buttermilk fried chicken sandwich – $10
lettuce, tomato, pickles, mayo, brioche bun.
sirloin cheese burger – 11
lettuce, onion, tomato, pickles, brioche bun.
add bacon $1.25 ~cheddar, blue cheese, swiss, provolone
fish and chips – $14
cod, hush puppies, french fries, slaw
shrimp or oyster basket – $14
slaw, french fries, remoulade, hush puppies
buttermilk fried chicken and waffles – $15
side of grits, maple syrup and hot sauce
“Thoroughly cooking meats, chicken, seafood, shellfish or eggs reduce the risk of food borne illness”.