Dinner

Dinner2019-01-03T19:11:21+00:00

SALADS

TOPPED WITH:

GRILLED OR BLACKENED CHICKEN ADD – $5

GRILLED OR BLACKENED SHRIMP ADD – $6

GRILLED OR BLACKENED SALMON ADD – $7

mixed greens –  dinner $5/entree $6

red leaf, arugula, baby spinach, tomatoes, carrot, radish, cucumber

wedge salad – $7

bacon, blue cheese, tomatoes, sunflower seeds, buttermilk ranch

mason dixon salad – dinner $6/entree $7

greens, candied pecans, apples, blue cheese, honey dijon vinaigrette

caesar salad “two ways”

traditional: crisp romaine, caesar dressing, croutons, parmesan, olives. dinner $7/entree $8

southwestern : chopped romaine, corn, roasted peppers, tomato, avocado, cheddar & tortilla ribbons

smoked caesar dressing, dinner $8/entree $9

SOUPS

seafood sweet potato chowder – $5/$6

black bean soup – $4/$5

french onion soup – $6

SMALL PLATES

red beans and rice – $8

add: grilled andouille link – $4

sautéed baby shrimp – $5

fried green tomatoes – $9

greens, cucumber mint salad, buttermilk ranch, bacon

boudin sausage balls – $9

crispy new orleans pork sausage balls, creole mustard cream sauce

carolina pork summer rolls – $9
(hickory smoked in house)

cold pulled pork, cabbage, carrots, cucumber, barbeque sauce, buttermilk ranch

pesto parmesan wings – $8

southern sauce, celery

fried pickled okra – $10

pimento cheese dipping sauce

low country crab cakes – $12

arugula, remoulade

tuna ~ avocado tartare – $12

rare tuna, scallion, avocado, key lime dressing, sriracha, toasted pita points.

CREOLE SPECIALTY

louisiana chicken and sausage gumbo – $16

our own authentic okra and corn stew with andouille and chicken over rice

jambalaya (served mild,medium,hot,very hot) – $17

chicken, shrimp, andouille sausage, peppers, garlic, rice, tomatoes

mahi mahi etouffee with fried oysters – $18

classic dark roux gravy, mahi mahi, topped with two fried oysters, vegetable over rice

blackened catfish louisianne – $18

baby shrimp, lemon mushroom butter sauce, vegetable and choice of side

crescent city scallop scampi – $19

garlic, tomatoes, wine, scallions, parmesan, over rice and vegetable

new orleans creole seafood fra diavolo – $19

shrimp, salmon, mahi mahi, spicy white wine tomato broth, penne pasta

low country & beyond

buttermilk fried chicken – $17

chicken breast, white cheddar ~ pancetta sauce, choice of side and vegetable

baked stuffed zucchini pomodoro – $17

roasted zucchini, pesto, vegetable stuffing, oven cured tomato, fresh mozzarella

shrimp and cheddar grits – $17

shrimp, mushrooms, scallions, bacon, creamy cheddar grits and vegetable

jerk chicken with grilled pineapple – $17

boneless chicken thighs, red beans, grilled pineapple, choice of side and vegetable

pan roasted 1/2 yardbird- $18

free-range chicken, lemon, garlic, thyme, vegetable and choice of side

honey pecan salmon – $19

pan seared  faroe island salmon, honey pecan sauce, choice of side and vegetable

scallops and portobello riesling risotto – $19

sea scallops, portobello, spinach, riesling cream risotto, truffle oil

ny strip – $26

12oz. choice strip, garlic herb butter, vegetable and choice of side

BURGER AND FURTHER

SERVED WITH PICKLED OKRA AND SIDE CHOICE OF FRIES OR CHEDDAR GRITS.

cheese burger – 11

lettuce, onion, tomato, pickles, brioche bun.

add bacon $1.25

mushroom and swiss burger – $12

sauteed mushroom and swiss

carolina blue burger – $12

slaw, banana peppers, blue cheese

tobacco road burger – $13

fried onions, barbeque, bacon, cheddar

shrimp or oyster basket – $14

slaw, french fries, remoulade, hush puppies

buttermilk fried chicken and waffles – $15

side of grits, maple syrup and hot sauce

mama’s meatloaf- $15

mashed potato medley, vegetable and brown sauce

“Thoroughly cooking meats, chicken, seafood, shellfish or eggs reduce the risk of food borne illness”.

RESERVATIONS

5 People OR MORE

860-767-0260