SALADS
TOPPED WITH:
GRILLED OR BLACKENED CHICKEN ADD – $5
GRILLED OR BLACKENED SHRIMP ADD – $6
GRILLED OR BLACKENED SALMON ADD – $7
mixed greens – dinner $5/entree $6
red leaf, arugula, baby spinach, tomatoes, carrot, radish, cucumber
wedge salad – $7
bacon, blue cheese, tomatoes, sunflower seeds, buttermilk ranch
mason dixon salad – dinner $6/entree $7
greens, candied pecans, apples, blue cheese, honey dijon vinaigrette
caesar salad “two ways”
traditional: crisp romaine, caesar dressing, croutons, parmesan, olives. dinner $7/entree $8
southwestern : chopped romaine, corn, roasted peppers, tomato, avocado, cheddar & tortilla ribbons
smoked caesar dressing, dinner $8/entree $9
SOUPS
seafood sweet potato chowder – $5/$6
black bean soup – $4/$5
french onion soup – $6
SMALL PLATES
red beans and rice – $8
add: grilled andouille link – $4
sautéed baby shrimp – $5
fried green tomatoes – $9
greens, cucumber mint salad, buttermilk ranch, bacon
boudin sausage balls – $9
crispy new orleans pork sausage balls, creole mustard cream sauce
carolina pork summer rolls – $9
(hickory smoked in house)
cold pulled pork, cabbage, carrots, cucumber, barbeque sauce, buttermilk ranch
pesto parmesan wings – $8
southern sauce, celery
fried pickled okra – $10
pimento cheese dipping sauce
low country crab cakes – $12
arugula, remoulade
tuna ~ avocado tartare – $12
rare tuna, scallion, avocado, key lime dressing, sriracha, toasted pita points.
CREOLE SPECIALTY
louisiana chicken and sausage gumbo – $16
our own authentic okra and corn stew with andouille and chicken over rice
jambalaya (served mild,medium,hot,very hot) – $17
chicken, shrimp, andouille sausage, peppers, garlic, rice, tomatoes
mahi mahi etouffee with fried oysters – $18
classic dark roux gravy, mahi mahi, topped with two fried oysters, vegetable over rice
blackened catfish louisianne – $18
baby shrimp, lemon mushroom butter sauce, vegetable and choice of side
crescent city scallop scampi – $19
garlic, tomatoes, wine, scallions, parmesan, over rice and vegetable
new orleans creole seafood fra diavolo – $19
shrimp, salmon, mahi mahi, spicy white wine tomato broth, penne pasta
low country & beyond
buttermilk fried chicken – $17
chicken breast, white cheddar ~ pancetta sauce, choice of side and vegetable
baked stuffed zucchini pomodoro – $17
roasted zucchini, pesto, vegetable stuffing, oven cured tomato, fresh mozzarella
shrimp and cheddar grits – $17
shrimp, mushrooms, scallions, bacon, creamy cheddar grits and vegetable
jerk chicken with grilled pineapple – $17
boneless chicken thighs, red beans, grilled pineapple, choice of side and vegetable
pan roasted 1/2 yardbird- $18
free-range chicken, lemon, garlic, thyme, vegetable and choice of side
honey pecan salmon – $19
pan seared faroe island salmon, honey pecan sauce, choice of side and vegetable
scallops and portobello riesling risotto – $19
sea scallops, portobello, spinach, riesling cream risotto, truffle oil
ny strip – $26
12oz. choice strip, garlic herb butter, vegetable and choice of side
BURGER AND FURTHER
SERVED WITH PICKLED OKRA AND SIDE CHOICE OF FRIES OR CHEDDAR GRITS.
cheese burger – 11
lettuce, onion, tomato, pickles, brioche bun.
add bacon $1.25
mushroom and swiss burger – $12
sauteed mushroom and swiss
carolina blue burger – $12
slaw, banana peppers, blue cheese
tobacco road burger – $13
fried onions, barbeque, bacon, cheddar
shrimp or oyster basket – $14
slaw, french fries, remoulade, hush puppies
buttermilk fried chicken and waffles – $15
side of grits, maple syrup and hot sauce
mama’s meatloaf- $15
mashed potato medley, vegetable and brown sauce
“Thoroughly cooking meats, chicken, seafood, shellfish or eggs reduce the risk of food borne illness”.