Lunch

SALADS

Topped with:

grilled or blackened salmon add $7

grilled or blackened chicken add $5

grilled or blackened shrimp add $6

mixed greens – $7

red leaf, arugula, baby spinach, tomatoes, carrot, radish, cucumber

wedge salad – $7

bacon, blue cheese, tomatoes, sunflower seeds, buttermilk ranch

mason dixon salad – $8

greens, candied pecans, apples, blue cheese, honey dijon vinaigrette

traditional caesar salad – $9

crisp romaine, caesar dressing, croutons, parmesan, olives

southwestern caesar salad – $10

crisp romaine, corn, roasted peppers, tomato, avocado, cheddar, tortilla ribbons, smokey caesar dressing

SMALL PLATES

red beans and rice – $8

add: grilled andouille link – $5

sautéed baby shrimp – $6

spinach artichoke dip – $11

pita points, tortilla chips

barbeque chicken wings – $9

southern sauce, celery

fried green tomatoes – $11

greens, cucumber mint salad, buttermilk ranch, bacon

boudin sausage balls – $12

crispy new orleans pork sausage balls, creole mustard cream sauce

low country crab cakes – $12

arugula, remoulade

grilled shrimp remoulade – $10

six large skewered shrimp, red been puree, remoulade sauce.

SANDWICHES

includes kettle chips and cucumber salad.
choice of bread: wheat, sourdough, brioche bun, marble rye and flatbread

b.l.g.t. and a. – $9

bacon, lettuce, fried green tomatoes, avocado, mayo, toasted sourdough

southern fried chicken  – $10

lettuce, tomato, pickles, mayo, brioche bun.

blackened mahi  – $10

lettuce, tomato, southern sauce,brioche bun

shrimp po boy – $10

fried shrimp, coleslaw (carolina style), authentic remoulade sauce, sub roll

reuben on marble rye – $9

corned beef, swiss, sauerkraut, 1,000 island dressing, grilled marble rye.

carprese  – $9

fresh mozzarella, tomato, basil, parmesan, pressed sub roll

turkey club – $10

turkey breast, cheddar cheese, bacon, lettuce, tomato, dijon mustard, toasted sourdough

beef short rib grilled cheese – $10

tender beef rib meat, caramelized onion, barbeque sauce, provolone, cheddar, grilled sourdough

french dip – $10

roast beef, melted provolone, au jus

cheese burger – $9

lettuce, onion, tomato, pickles, brioche bun. add bacon – $1.25

mushroom and swiss burger – $10

sauteed mushrooms, swiss

carolina blue burger – $10

slaw, banana peppers, blue cheese

tobacco road burger – $11

fried onions, barbeque sauce, bacon, cheddar

greek falafel- $11

fried falafel patty, tzatziki, picked red onion, lettuce, tomato, brioche roll

sides: cheddar grits, fried okra, side salad, french fries – $2.50